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Verapamil is a medicine that is used to treat angina, a type of chest pain that is caused by narrowing of blood vessels in the heart. When someone starts taking verapamil, it is important for them to adjust their diet accordingly in order to get the most benefit from the medicine. This means focusing on increasing the daily intake of dietary fiber. This is because increased fiber intake can help to lower blood pressure and reduce the risk of heart disease, which is especially important for someone with angina. Other options such as protein, carbohydrates, and sodium are not necessarily related to the effectiveness of verapamil for angina. While protein is important for overall health, and carbohydrates are a source of energy, neither one has a direct effect on angina symptoms. In fact, too much sodium can actually increase blood pressure and potentially counteract the benefits of verapamil. In summary, increasing dietary fiber is the most important dietary adjustment for someone with a new prescription for verapamil for angina.